Peanut Butter and Banana Granola Squares

Peanut Butter and Banana Granola Squares

Serves 12
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Dietary Vegan
Meal type Breakfast, Snack


  • 1/4 cup Coconut Oil
  • 1/2 cup Peanut Butter
  • 1 Banana
  • 3 tablespoons Agave Syrup (may be substitute with Honey for non vegan)
  • 1/4 cup Coconut Sugar (you may use other sugar)
  • 2 cups Oats
  • 1/3 cup Raisins
  • 1 tablespoon Linseeds + 1 Teaspoon
  • 1 tablespoon Poppy Seeds + 1 Teasoon
  • 1 tablespoon Sunflower Seeds


Turn the oven to 150C.
Melt the coconut oil and peanut butter together in a pan, under low heat. While melting, mash the banana with a fork.
Add the agave syrup, coconut sugar, oats, raisins, seeds and banana to the pan and mix well. Reserve the 1 teaspoon of linseed and poppy seeds.
Line a baking pan with parchment paper and pour the oat mixture in. Spread the mixture evenly and sprinkle with the remaining seeds.
Bake in the oven for 30 minutes or until golden brown. Leave to cool in the pan for 10/15 minutes and then transfer to a baking rack.
Cut into slices when completely cold. Can be kept in an airtight container for a few days.
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