Vegan Chocolate Mousse
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| Serves | 6 |
| Dietary | Vegan, Vegetarian |
| Meal type | Dessert |
| Misc | Child Friendly, Serve Cold |
This chocolate mousse is deliciously rich and chocolaty.
Ingredients
- 100g Dark chocolate
- 1 packet Silken tofu (350gr)
- 1+ 1/2 tablespoon Maple syrup
- 1 tablespoon Cocoa powder
- splash Rice milk (or your favourite milk)
Directions
| Melt the dark chocolate in a bain-marie or microwave if your prefer. Then put aside for a few minutes to cool down. | |
| In the meantime, put the silken tofu, maple syrup and cocoa powder in a blender and blend until smooth. A hand blender works fine for this as well. Add the melted chocolate and blend again. Add a splash of milk if too thick and pour into 6 small dishes then place in the fridge for about 3 hours. Now all you need to do is wait a bit before you can enjoy it. | |