Dietary Vegan, Vegetarian
Meal type Main Dish, Side Dish


  • 2 tablespoons olive oil
  • 2 onions
  • 2 red peppers
  • 1 green pepper
  • 2 courgettes
  • 1 Large aubergine
  • 3 garlic cloves
  • 5 tomatoes
  • 2 teaspoons herbes de provence
  • coarse sea salt


I best like this dish served with rice, but it  also goes nicely with pasta.


Prepare all your veggies. Chop the onions finely and dice all the courgettes, peppers & aubergine. I like smallish chunks. Skin the tomatoes and chop.
Heat 1 tablespoon olive oil in a large pan. Fry off the onion for a minute and then add the peppers. Cook for another few minutes. You want the onions and the peppers to start to soften.
Add another tablespoon of olive oil and add the courgettes and aubergine. Cook for about 10 minutes, making sure you stir from time to time.
Mince the garlic cloves and mix with the veggies. Cook for a minute. Now add the tomatoes and herbs along with a good pinch of salt and pepper. Pop the lid on and cook on a low heat for 45 minutes. Give it a stir every so often.
Take the lid off and cook for a further 15 minutes. All the veggies should be soft now. Check seasoning and serve with rice.
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