Minty Courgette Salad
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Ingredients
- 1 Large Courgette
- 1/2 tablespoon Olive oil
- 1 Small Garlic clove (minced)
- 1 handful Fresh mint
- 1 tablespoon Pine nut
Directions
| Slice the courgette lengthwise thinly. Use a mandoline or a a vegetable peeler. Pour the olive oil over the courgette slices and mix well. | |
| Heat a griddle pan until hot. Arrange the courgette slices on the pan making sure they do not overlap and cook on each side for a minute or so. Repeat the process until all the slices are cooked. Heat a pan and when hot, toast the pine nuts, taking care not to burn them. | |
| Transfer the courgettes and pine nuts to a bowl and mix in the garlic, mint and extra virgin olive oil if desire. Season with salt and pepper and enjoy. | |