Granola with Quinoa & Goji Berries
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| Prep time | 5 minutes |
| Cook time | 25 minutes |
| Total time | 30 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Breakfast |
Ingredients
- 1/2 cup Quinoa (cooked)
- 2 cups Oats
- 1/4 cup Coconut sugar (or brown sugar)
- 1 cup Cashew nuts
- 1/4 cup Sunflower seeds
- 1/4 cup Pumpkin seeds
- 3 tablespoons Linseed seeds
- Zest Orange
- 3 tablespoons Coconut oil (melted)
- 2 tablespoons Agave syrup
- 1/2 cup Desiccated coconut
- 1/2 cup Goji Berries
Directions
| Turn the oven on to 150C. | |
| In a bowl, mix all the dry ingredients (apart from the goji berries) and stir in the melted coconut oil and the agave syrup. Mix until well combined. | |
| Place the oats mixture in a lined baking try and bake in the oven for 25 minutes, mixing the oats half way through. | |
| Take out of the oven after 25 minutes or when lightly golden and add the goji berries. Let cool down before transferring to an airtight container. | |