Fresh Spring Rolls

Fresh Spring Rolls

Ingredients

  • Rice paper
  • 1 handful Glass noodles
  • 1 Red pepper (chopped into strips)
  • 1 Grated carrot (or chop into matchsticks)
  • 1 Cucumber chunk (chopped into matchsticks)
  • 1 handful Beansprouts
  • 1 handful Collard green or lettuce (chopped)
  • 1 Avocado (sliced)
  • Mint leaves
  • Crushed peanuts
  • 3 tablespoons Almond butter
  • Lemon
  • 2 teaspoons soy sauce
  • 2 teaspoons Maple or Agave syrup
  • 2 teaspoons Rice vinegar
  • 1 Small Red chilli (finely chopped and deseeded)

Directions

Cover the glass noodles with boiling water and let sit for 5 minutes or until soft.
Chop all the veggies.
Process as per the Nems salad recipe to roll. For the filing, place 1 strip of red pepper, carrot and cucumber, a few bean sprouts and some glass noodles. Top with 1 slice of avocado, a couple of mint leaves and some crushed peanuts. Fold rice paper sides over the filing and roll tightly.
To make the sauce, combine the almond butter, soy sauce, rice vinegar, maple syrup with a squeeze of lemon juice. Add the chopped chilli and enough water to achieve a sauce consistency.
Wrap the spring rolls in a lettuce leave and dip into the sauce.
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