Blackberry Crisp

Blackberry Crisp

Serves 4-6
Prep time 15 minutes
Cook time 25 minutes
Total time 40 minutes
Dietary Vegan, Vegetarian
Meal type Dessert
Misc Serve Cold, Serve Hot


  • 3 cups Fresh Blackberries
  • 1 Zest Lemon
  • 1 tablespoon Lemon juice
  • 1 tablespoon Maple Syrup
  • 2 teaspoons Arrowroot (you can sub with cornstarch)
  • 1 teaspoon Vanilla paste or vanilla essence
  • 1/4 cup Almond (roughly chopped)
  • 2/3 cups Oats
  • 2 tablespoons Flaked almond
  • 2 tablespoons Ground almond
  • 2 tablespoons Coconut oil
  • 1 tablespoon Coconut Sugar + 1/2 TBs extra


Preheat the oven to 180C.
Mix the blackberries, zest, lemon juice, maple syrup, arrowroot and vanilla paste in an ovenproof dish. Give it a good stir and let it marinate while you prepare the topping.
In a separate bowl mix well all the remaining ingredients. Make sure you reserve 1/2 a tablespoon of coconut sugar. Feel free to add any seeds or nuts you fancy. Pumkin seeds work well.
Cover the blackberries with the oat topping and sprinkle the coconut sugar for a caramelised effect.
Put in the oven for 25 minutes or until golden. Let it cool for a few minutes before serving. Enjoy warm or cold.
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