Almond Mylk
Print recipe
Ingredients
- 1 cup Almond
- 4 cups Water
Directions
| Soak the almonds overnight or for at least 2 hours. | |
| Drain the almonds and place in a high speed blender. Add the water and blend for a couple of minutes. | |
| You can either use the milk as it is or sieve it. If you choose to sieve it ( recommended), place a cheese cloth over a sieve and squeeze out how much liquid as possible. You should be able to get a bit under a litre. | |
| Store in airtight container in the fridge and use within 2-3 days. Use the almond pulp in smoothies or baking. | |